Gianduja Choco Creamy
- Regular price
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€15,00 - Regular price
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- Sale price
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€15,00
Over 40% pure hazelnut!
Enjoy the creaminess of Gianduja.
( 250g per Jar )
Description
Handcrafted and produced in our Lab. in Amsterdam.
We select and roast the nuts to create this masterpiece, grind them for at least 3 hours in our stone mill.
Thanks to its mechanism, the mill is able to turn the nuts into a very coarse paste, and after 3 hours we add the rest of the ingredients to create a unique flavour given by our stone mill.
Finally potted one by one in a cristal clear glass jar to give you a complete taste experience.
Ingredients
Hazelnut (40,5%),
Sugar, Rice powder (13%), Cacao butter, Sunflower oil, Cacao powder, Vanilla’s flavoured sugar, Sea salt
Nutritional values
Calories x 100g (512 kcal)
Fat (34,8g)
Carbohydrates (46,8g)
Sugar (32,5g)
Fiber (4,9g)
Protein (8g)
How can we make the best plant based cream ever created?
Our secret, is, slow and come from the past!
Granite mill stone grinder, is the technology behind our cream's fantastic flavour & texture.
These creams has 200% more nuts than others brands on the market!
What about sugar and flavorings?
WHY we decided to use this crazy amount of nuts ?
- To reduce sugar level in each spread
- To create the best taste ever!
Why we decide to create the most amazing and good plant-based cream on the market?
We were looking for some spread that were able to satisfy our palate, body & mind.
The options that we found had an absurd amount of sugar, most often as first, in the ingredients list and as a cherry on top, no rich taste because of that.
So we decide to create something that could meet higher standard.
- Nuts as a first ingredient
- Less sugar
- Consciously plant-based
- With sugar free alternative
- Naturally Gluten & Lactose free
- More nutrients