Our Story

2023 was the year my boyfriend and I found ourselves constantly craving a satisfying snack

just like today! 😆

But every time we searched, whether online or in grocery stores, we kept running into the same problem:

- Products packed with sugar.

- Lacking nutrients.

- Filled with artificial ingredients.

We wanted a delicious snack that aligned with our healthy lifestyle, but it seemed impossible!

The deeper we looked, the worse the nutritional labels became. 😩

Then, on a sunny day in mid-2023, we were strolling through beautiful Amsterdam on our way to Vondelpark.
That day, everything changed!

As pastry chefs, we realized that if we couldn’t find the perfect snack, we had to create it ourselves. ✨

We wanted something that would satisfy our cravings while providing the right balance of nutrients and taste—

Without the excessive sugar and oils we were used to.

So, we set out on a mission to change the game and began developing
the best spread ever! 🍫🥜

And that’s how our journey began…

1 year later,
trial after trial, step after step,
we create our final recipe of Gianduja chocolate and Pistachio creams!

We were so happy about it that we were bringing our spreads everywhere we go and gave them out as a gift as well !

Our friends were sharing that they never taste a cream so good!